Hotel Monte Rosa,
savors the authentic taste of Ligurian cuisine
Our familiar ambience and wide range of services allow our guests to experience a relaxing atmosphere, but at the same time complete with every comfort
Restaurant
Catering has been the flagship of theMonte Rosa Hotel for years; our love of cooking stems precisely from our passion for Liguria and its rich food and wine heritage.
The Chef, in his daily offerings, marries the flavors and aromas of our region with the recipes of the best Mediterranean tradition in a cozy and refined atmosphere, where each dish tells a story of unique flavors and fragrances while offering customers what only a hundred years of experience in the industry can give.
The Bistro on the terrace, overlooking the Hotel’s beautiful swimming pool, is open for lunchtime in the summer months to offer you a delicious break in a young and informal setting and to give you an experience that satisfies the palate, the eyes and the soul.
The Staff is at your disposal for any special needs (intolerances or allergies, children’s menu, special requests).
Since 1909, the taste of home in the heart of tradition
Over a century of history, four generations and one unchanged passion: hospitality. Founded in 1909, our restaurant is a family tale that spans time, bringing the authenticity of our land to the table.
Today, the fourth generation proudly guards this heritage, combining the warmth of family management with a culinary offering of excellence. Our cuisine is a constant dialogue between past and future: the great classics of tradition, performed according to original recipes, meet the revisited creations of our Chef, capable of surprising with new combinations and modern techniques. A renowned gastronomic experience where every detail is taken care of to make you feel, for over a hundred years, part of our history.
Our Kitchen: Between Memory and Invention
Our Chef Andrea Calamari interprets the menu as a bridge between eras. The daily challenge is to honor our family’s secret recipes, the ones that have made this table renowned since 1909, by infusing them with new energy.
Traditional dishes: We use only excellent raw materials to reintroduce the flavors of memory. These are the dishes “of the heart,” executed with the technical rigor that only a century of experience can pass on.
Chef’s Insight: Alongside tradition, you will find bold proposals where local ingredients are broken down and reinvented. Modern cooking techniques and novel combinations result in dishes that are both aesthetically pleasing and surprising in taste.
“Cooking is an act of love that binds who we were to who we are today. Every dish should tell the story of the history and culture of a people and its territory, but always in new words.”
